Classic Rocoto Ceviche Recipe by José Luis Chavez | Fine Dining Lovers
Chef José Luis Chavez of Mission Ceviche shares his take on classic rocoto ceviche, inspired by his first taste of leche de tigre in Peru. Includes full recipe and leche de tigre.
Keywords
- José Luis Chavez
- Mission Ceviche
- Father’s Day recipes
- Peruvian ceviche
- rocoto ceviche
- leche de tigre recipe
- fish ceviche
- classic ceviche
- citrus marinated fish
Ingredients
- FOR THE CEVICHE
- Mahi-mahi
- Fresh lime juice
- Leche de tigre rocoto (see below)
- Red habanero pepper (optional)
- Red onion
- Cooked Peruvian corn (choclo) or sweet corn
- Cooked sweet potato
- Cancha (toasted corn nuts) or roasted corn kernels
- Plantain chips
- Cilantro
- Small piece of lettuce
- Small amount of seaweed (optional)
- Salt and black pepper
- FOR THE LECHE DE TIGRE ROCOTO
- Cold fish or vegetable broth
- Red chili (rocoto or a mix of red bell pepper + habanero)
- Small garlic clove
- Fresh ginger
- Salt
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