Healthy spaghetti sauce | Spaghetti sauce recipe

Ingredients

• 680 g (1 1/2 pounds) of chopped lean beef or firm tofu
• 60 ml (1/4 cup) of olive oil
• 1 chopped onion
• 4 medium carrots
• 4 celery branches
• 4 chopped garlic cloves
• 1 can of 156 ml of tomato paste
• 2 cans of 796 ml whole tomatoes without salt, broken up into large pieces with your hands
• 250 ml (1 cup) of no-salt-added vegetable or chicken broth
• 5 ml (1 teaspoon) of dried basil
• 5 ml (1 teaspoon) of dried oregano
• 5 ml (1 teaspoon) of dried parsley
• 5 ml (1 teaspoon) of dried thyme
• 1 bay leaf
• 2.5 ml (1/2 teaspoon) of hot pepper flakes
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks