Seaweed Cucumber Salad
Hijiki is known to be rich in dietary fiber and minerals such as calcium, iron and magnesium. Wakame has been used by TSM (Traditional Chinese Medicine)for bloo
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Cooking tools:
- Mixing bowl
- Serving bowl
- Whisk
- Colander
Ingredients
- 1 handful of wakame seaweed
- 1 handful of hijiki seaweed
- ¼ cup rice vinegar
- ¼ cup coconut aminos (to replace soy sauce)
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 cucumber, peeled and sliced thinly
- 1 daikon (radish); sliced thinly, use a grater
- sesame seeds
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