Ackee And Saltfish With Bammy As Made By Karamo And Jason Brown Recipe by Tasty

Ingredients

• 2 lb cassava, peeled and grate
• 1 teaspoon kosher salt
• 1 can coconut milk
• 2 tablespoons canola oil, divided
• ½ lb boneless saltfish, salted codfish
• 12 cups cold water, divided
• 8 cups water, divided
• 2 tablespoons canola oil
• 1 large yellow onion, sliced
• 1 medium red bell pepper, seeded and sliced
• 1 medium green bell pepper, seeded and sliced
• 1 medium tomato, diced
• 4 cloves garlic, minced
• ½ scotch bonnet pepper, seeded and finely chopped
• 1 tablespoon fresh thyme leaf
• 1 teaspoon black pepper
• 1 teaspoon kosher salt, plus more to taste
• 1 can ackee, drained and rinsed
• 2 scallions, finely chopped