Bulgogi (Korean BBQ Rib Eye) Recipe by Tasty

Ingredients

• 3 lb marbled rib eye steak, thinly sliced
• 1 medium white onion, roughly chopped, plus 1, thinly sliced, divided
• 1 asian pear, peeled, cored, and chopped
• 10 cloves garlic
• 1 piece ginger, peeled
• ½ cup light brown sugar
• ½ cup soy sauce
• ⅓ cup sesame oil
• 2 teaspoons freshly ground black pepper
• 4 green onions, roughly chopped, plus 1, chopped, divided
• vegetable oil, for cooking
• 2 teaspoons toasted sesame seeds
• white rice, for serving (optional)