Instantpot Thai Yellow Massaman Beef Curry
Thai Yellow Massaman Beef Curry is a rich and aromatic dish that's packed with flavor, and with the help of the Instant Pot, it's easier to make than you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Pressure cooker
- Saute pan
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 800gm beef chuck, cut into 2 inch cubes
- 350gm potatoes, peeled and cut into 2 inch pieces
- 600ml coconut cream or milk
- 2 tablespoons oil
- 4 teaspoons Mekhala Organic Thai Yellow/Massaman Curry Paste
- Chopped peanuts and coriander (optional)
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