French Cornbread Muffins De Provence - Recipe #20311 - Foodgeeks

Ingredients

• 1-1/2 cup yellow cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• 1/2 tbsp. fresh thyme, stemmed and chopped
• 1/2 tbsp. fresh marjoram, stemmed and chopped
• 1 tbsp. dry herbes de Provence; see cook's notes
• 1-1/2 cup milk
• 1/4 lb. (1 stick) unsalted butter, melted and cooled
• 2 eggs, slightly beaten
• 1/2 cup crumbled feta cheese