west lake beef soup
a classic in my household :) reminds me of wintertime ingredients: protein: 1/2lb of beef, pretty much any cut that isn’t ground.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ariellelok.com.
Cooking tools:
Ingredients
- 1/2lb of beef, pretty much any cut that isn’t ground
- a block of soft tofu (not silken)
- 2 egg whites
- shiitake mushrooms
- cilantro
- ginger
- soy sauce
- white pepper
- salt
- corn starch
- cooking wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
West Lake Beef Soup
asianinspirations.com.au
Dad's West Lake Beef Soup: A Chinese Chef's Secrets
madewithlau.com
West Lake-style beef soup
bigoven.com
West Lake Soup Recipe | Samsung Food App
app.samsungfood.com
How to make West Lake Beef Soup Recipe
slurrp.com
West Lake Beef Soup (西湖牛肉羹)
site.mrslinskitchen.com
Beef Vegetable Soup
westbend.com
Southwestern Vegetable Beef Soup Recipe
food.com