West Lake Beef Soup (西湖牛肉羹)
Hello everybody. Welcome back to my recipe blog. Today I will share with you my recipe for West Lake Beef Soup or Shi-Hu-Neou-Rou-Gun in Mandarin Chinese. West
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Ingredients
- 1/3 to 1/2 cup ground beef
- 1/4 of 14 oz soft tofu
- 1 egg
- 5 to 6 dried shiitake mushroom
- 2 cups chicken broth
- 1 cup water
- cilantro
- 1/4 tsp grated ginger
- 1 tbsp oil
- 1 tbsp corn starch
- a pinch of salt
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