Dad's West Lake Beef Soup: A Chinese Chef's Secrets
This restaurant classic is picture perfect, delicious, and simple to make!
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Ingredients
- 8 oz beef
- 8 oz soft tofu
- 4 egg white
- 2 oz yellow chive
- 14 oz chicken broth
- 6 cups water
- 1 tbsp cornstarch
- 1/4 tsp white pepper
- 1/4 tsp sugar
- 1/2 tsp salt
- 5 tbsp water
- 6 tbsp potato starch
- 7 tbsp water
- 2 tsp salt
- 1 tsp sugar
- 1 tsp sesame oil
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