Smoky chickpea soup with herbs and yogurt - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• ½ onion, finely chopped
• 1 carrot, finely chopped
• ½ red pepper, finely chopped
• 1 garlic clove, crushed
• 400g can chopped tomatoes
• 1 Knorr Smoked Chilli & Tomato Stock Pot
• 400g can chickpeas, drained
• 4 tbsp yogurt
• small bunch of coriander or mint