MERLUZZO WITH OLIVES - Stefano Faita
Bring the Mediterranean and its aromas of olives, capers, and tomatoes home. A fun and easy cod recipe perfect with a glass of white wine.
Ingredients
- 4 x 200 g fresh cod fillets
- 500 ml of Stefano Marinara sauce
- 80 g of sliced and pitted green olives
- 50 g of capers
- 60 ml of Stefano extra virgin olive oil
- 2 garlic cloves, crushed and unpeeled
- 1 chili flakes
- 2 tbsp chopped parsley
- Salt
More Like This
Marinated Olives - Stefano Faita
stefanofaita.com
Mediterranean-style Fish – Modern family cook
modernfamilycook.com
White cod with olives | PEKIS Recipes
pekis.eu
Cod, Olives, Capers and Tomato | Marcello e Mattia Spadone | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Marinated Fish with Salmoriglio Sauce - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Cookwith - Zesty Mediterranean Salmon with Olive-Caper Relish
cookwith.co
Cod with tomatoes, olives and polenta | Food Stuff
foodstf.com
Red Cod With Tomatoes, Capers, Olives and Cannellini Recipe - Food.com
food.com