Seared Scallops on Creamy Leeks with Red and Orange Pepper Coulis | Sonoma-Cutrer Vineyards
A delicious dish from the sea. Seared sea scallops with a red and orange pepper coulis – this appetizer is sure to please.
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Ingredients
- 6 large Sea Scallops, rinsed and patted dry
- 3 fresh leeks, sliced, washed, drained
- 4 tbsp of clarified butter
- 1 tbsp all purpose flour
- 4 oz heavy cream
- 4 ounces chardonnay
- 1 red bell pepper
- 1 orange or yellow bell pepper
- Kosher salt
- Black pepper
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