North Atlantic Sea Scallops with Creamy Corn and Red Pepper Coulis
Creamy corn and red pepper coulis give these perfect, golden scallops a delicious southwestern flair. More »
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wanchese.com.
Ingredients
- ¾ cup olive oil (refrigerated)
- Coarse salt
- 12 U-10 Sea Scallops, Dry
- Freshly ground white pepper
- 8 tablespoons (1 stick) unsalted butter
- Lemon wedges
- Micro cilantro or fresh cilantro leaves
- 3 ears corn (or 2 1/2 cups frozen corn, run under hot water to defrost)
- 1 cup heavy cream
- 4 Tablespoons Course Ground Yellow Corn Meal (toasted)
- Coarse salt and freshly ground white pepper
- 2 tablespoons olive oil
- 2 shallots, chopped
- 1 garlic clove, chopped
- 1 Red bell pepper, chopped
- Course salt
- ¼ cup dry white wine
- 2 teaspoons champagne vinegar
- ¼ cup extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Scallops on Creamy Leeks with Red and Orange Pepper Coulis | Sonoma-Cutrer Vineyards
sonomacutrer.com
Delicious Seared Scallops with Creamy Corn Sauce
michiganplum.org
Sea Scallops With Corn Coulis & Tomatoes Recipe
recipezazz.com
PA Vines & Wines Recipes: Seared Scallops with Sweet Corn
paeats.org
How To Make The Best Seared Scallops
foodnessgracious.com
Seared Scallops with coppa and creamy corn sauce from The Hog Island Book of Fish & Seafood: Culinar
app.ckbk.com
Seared Sea Scallops with Pea Tendrils and Sichuan Peppercorns
sippitysup.com
Scallops: Seared With Cajun Cream
recipecloudapp.com