Seared Scallops with California Raisins and Red Onion Relish - California Raisins
Seared Scallops with California Raisins and Red Onion Relish - A delicious appetizer combining the sweetness of raisins with savory scallops. Serves 20.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calraisins.org.
Cooking tools:
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 large red onion, peeled and cut vertically into very thin slices
- 2 Tablespoons brown sugar
- 2 Tablespoons honey
- 1 Cup dry red wine
- 1 Cup California raisins
- 2 Tablespoons balsamic vinegar
- Salt
- pepper
- 2 Tablespoons olive oil
- 10 large sea scallops, cut in half horizontally
- 1 Tablespoon coarsely chopped fresh tarragon, divided
- 20 toasted baguette slices or cheese crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Scallops with California Raisin – Caper Marmalade - California Raisins Asean.
caraisins.com
Seared Sea Scallops with California Golden Raisin-Tomato Jam and Cilantro-Mint Chutney - California
calraisins.org
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
inspiredcuisine.ca
Sea Scallops with California Raisin-Currant Chutney - California Raisins
calraisins.org
Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts - California Raisins
caraisins.com
Seared Scallops Recipe with Red Wine Orange Sauce
lecoupdegrace.ca
Seared Scallops with Caramelized Onions and Arugula
deliciousliving.com
Seared scallops with sauteed fennel, orange, and red onion recipe
freeplant.net