Carrot Chutney! | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy a homemade Carrot Chutney perfect for pairing with bread and cheese. Submitted by Violet, it’s easy to adapt and turns out delicious!
Ingredients
- tabasco (a good shake)
- sea salt flakes
- pepper
- 2 spanish onions
- 5 carrots
- olive oil
- 1 cup turbinado sugar
- 1 pinch of fresh tarragon
- vinegar
- Worcestershire sauce
- 1 sprinkling of fennel seeds
- 1 large bay leaf
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