Chicken and Almond Stew – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This stovetop stew recipe includes diced chicken, sauteed onion, chicken broth, diced tomato, almonds, chili powder, cayenne pepper, cinnamon & black beans,
Ingredients
- 1 Tablespoon olive oil
- ½ cup chopped onion
- 2 cups low-fat, low-sodium chicken broth
- 1 cup diced canned tomatoes, drained
- 2 Tablespoons slivered almonds
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon cinnamon
- 1 lb. cubed cooked chicken
- 1 (15 oz.) can black beans, rinsed and drained
