Ingredients
- 2 Tbsp. unsalted butter
- ½ yellow onion, diced
- 1 green bell pepper, diced
- 1 Tbsp. minced ginger
- 1 scotch bonnet or Thai chile, diced
- 1 cup basmati rice
- 1 14-oz can diced tomatoes
- 3 cups chicken stock
- 1 Tbsp. olive oil
- 1 lb. ground chicken
- 1 bunch cilantro, roughly chopped (leaves and stems)
- ⅓ cup roasted peanuts, chopped
