Alfredo Potatoes | Sargento® Foods Incorporated

Ingredients

• 1 cup whipping cream
• 3/4 cup 2% milk
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 4 large russet potatoes, peeled and thinly sliced
• 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
• 1/2 cup (2 oz.) Sargento® Mozzarella Shreds
• 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
• 2 Tbsp. butter, melted
• 1/2 tsp. paprika