Thai Yellow Noodle Soup | Vegan Recipes | Veganuary

Ingredients

• 1/2 stalk lemongrass – sliced
• 2 fresh or dried red or yellow chillies
• 1/2 cup chopped onion
• 2 tbsp chopped fresh ginger
• 1 tbsp chopped garlic
• 1 tsp ground coriander
• 1 tsp mustard seeds
• 1/2 tsp ground turmeric
• 1 tbsp coconut sugar or date syrup
• 2 kaffir lime leaves or 1 tsp lime zest
• 4 tbsp lime juice
• Up to 4 tbsp coconut milk
• 100g/2 nests wholewheat noodles (or rice or bean thread noodles for gluten free option)
• 1 small onion, sliced into rings
• 2 tbsp Thai yellow curry paste (homemade as above, or from a jar)
• 100ml coconut cream (or milk)
• 10 sprigs of fresh coriander
• Half a red pepper, sliced into thin strips
• A handful of fresh spinach
• 1 red chili
• Water