The Juiciest Carrot Cake – Seema Pankhania

Ingredients

• 500g carrots
• 250g oil
• 4 eggs
• 150g full-fat yoghurt
• 350g flour
• 1 tsp bicarbonate of soda
• 2 tsp baking powder
• 125g pear, grated
• 2 tbsp sour cherry or pomegranate molasses
• 300g light brown sugar
• 1 tsp ground cinnamon
• 1 tsp freshly grated ginger
• 1/2 tsp allspic
• 100 g toasted pecans or walnuts, roughly chopped (optional)
• ½ tsp salt