Cranberry-Pecan Scones with spiced orange marmalade Recipe

Ingredients

• 2 ¾ cups all-purpose flour
• ½ cup granulated sugar
• 1 Tbsp. baking powder
• ½ tsp. table salt
• 1 stick cold unsalted butter, cubed (8 Tbsp.)
• ½ cup chopped pecans, toasted
• ½ cup dried cranberries
• 2 Tbsp. minced orange zest
• ½ cup buttermilk
• 2 eggs
• 1 Tbsp. sanding sugar
• 1 Tbsp. minced orange zest
• 1 egg + 1 Tbsp. buttermilk, lightly beaten
• 1 cup purchased sweet orange marmalade
• 4 tsp. minced jalapeño, (optional)
• ¼ tsp. ground cinnamon