Veg peel fritters - Good Food Middle East
Fried with gram flour, chilli, cumin, and nigella seeds, these crispy vegetable fritters are perfect with lime pickle, mango chutney, and raita.
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Ingredients
- 500ml vegetable oil , for frying
- 1 egg
- 100g gram (chickpea) flour
- ½ tsp baking powder
- ½ tsp chilli powder
- 1 tsp ground cumin
- 1 tsp nigella seeds
- ½ tsp turmeric
- 150g vegetable peelings , we used a mix of potato, carrot and parsnip
- ½ small onion , finely sliced
- lime pickle , mango chutney and raita, to serve
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