Veg peel fritter recipe | Good Food
Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time
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Ingredients
- 500ml vegetable oil for frying
- 1 egg
- 100g gram (chickpea) flour
- ½ tsp baking powder
- ½ tsp chilli powder
- 1 tsp ground cumin
- 1 tsp nigella seeds
- ½ tsp turmeric
- 150g vegetable peelings we used a mix of potato, carrot and parsnip
- ½ small onion finely sliced
- lime pickle mango chutney and raita, to serve
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