Steamed Mussels in a Beer, Cream and Garlic Sauce
Steamed mussels in a beer, cream and garlic sauce—deliciously creamy, full of flavour and so easy!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Serving bowl
- Stove
Ingredients
- 1.4 L (3 lb.) mussels
- cleaned 1 beer 5 mL (1 tsp) Spyglass Butter 1 lemon
- juiced 5 mL (1 tsp) garlic
- chopped 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream 5 mL (1 tsp) salt 125 mL (½ cup) red onion
- chopped 60 mL (¼ cup) parsley
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