Steamed Mussels With Wine and Cream Recipe
A simple shellfish recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Serving bowl
- Fine-mesh sieve
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Kitchen timer
- Ladle
- Serving platter
Ingredients
- 1 cup fruity white wine
- 1/4 cup fresh herb (such as parsley, dill, fennel, thyme or marjoram)
- 2 garlic cloves, crushed
- 36 mussels, scrubbed and with beards removed
- 1/4 cup cream
- salt
- fresh ground black pepper
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