Chicken taquitos with guacamole and pickled jalapeños | Sunbasket

Name: Chicken taquitos with guacamole and pickled jalapeños | Sunbasket
Ingredients: Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); Sunbasket Southwestern tomato base (tomato paste - chili powder - coriander - cumin - sweet paprika - granulated garlic); ½ cup shredded Mexican cheese blend (Monterey Jack - sharp cheddar - queso blanco - asadero); 1 organic avocado; 1 organic lime; 4 or 5 sprigs organic fresh cilantro; ¼ cup pickled jalapeños (optional); 6 Mi Rancho Artisan tortillas

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Spanish for “little tacos,” these chicken taquitos are as fun to say as they are to eat. Packed with flavor and just a hint of spice, they’ll have you shouting Olé!

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Ingredients

Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
Sunbasket Southwestern tomato base (tomato paste - chili powder - coriander - cumin - sweet paprika - granulated garlic)
½ cup shredded Mexican cheese blend (Monterey Jack - sharp cheddar - queso blanco - asadero)
1 organic avocado
1 organic lime
4 or 5 sprigs organic fresh cilantro
¼ cup pickled jalapeños (optional)
6 Mi Rancho Artisan tortillas