BBC Food - Recipes - Vanilla and yogurt panna cotta with pomegranate jelly
I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even...
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Ingredients
- 3 gelatine leaves
- 100ml/3½fl oz double cream
- 100ml/3½fl oz full-fat milk
- 100g/3½oz caster sugar
- 1 vanilla pod , seeds only
- 300g/10½oz Greek yoghurt
- 135g/4¾oz pack raspberry jelly, cut into cubes
- 300ml/10fl oz pomegranate juice
- ½ pomegranate , seeds only
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