Smoked Leg of American Lamb with a Texas-Style Dry Rub - American Lamb Board
This smoked leg of lamb is smoked to tender perfection with a crispy crust from a Texas-style dry rub. Enjoy with corn and a salad.
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Cooking tools:
- Grill
- Mortar and pestle
- Spice grinder
- Grill thermometer
- Instant-read thermometer
- Aluminum foil
- Skillet
- Mixing bowl
- Pan
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 5 7-pound bone-in whole American Lamb leg
- 1 tablespoon fresh coriander
- 1 tablespoon yellow mustard seed
- 1 tablespoon cumin
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tablespoons sea salt
- 2 teaspoons fresh ground black pepper
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
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