Smoked Leg of American Lamb BBQ Sandwiches - American Lamb Board
This BBQ sandwhich is packed with smoked American lamb leg and topped with BBQ sauce, pickles, and purple cabbage.
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Ingredients
- 2 pounds leg of American lamb roast, (deboned)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4-5 brioche buns
- 4 cups shredded purple cabbage
- 2 cups of your favorite pickles
- 1 cup of your favorite prepared BBQ sauce
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