Herb Marinated Hanging Leg of Lamb - American Lamb Board
This hanging leg of lamb is basted with an herby mixture and cooked to perfection over a live flame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 1 Whole Leg of American Lamb, bone-in
- Herb Marinade:
- 1 cup of White Wine
- 1/2 of a White Onion, (cubed)
- 2 tbsp of Sea Salt
- 1 tbsp of Black Pepper
- 10 Garlic Cloves
- 2 teaspoons of Red Chili Flakes
- 2 teaspoons of Oregano
- 2 teaspoons of Thyme
- 2 teaspoons of Rosemary
- 2 Lemons, juiced
- 2 tablespoons of Oil
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