Stollen cookies recipe | Sainsbury`s Magazine

Ingredients

• 40g dried cranberries
• 40g raisins
• 40g chopped mixed peel
• 3 tbsp dark rum, brandy or orange juice
• 60g golden marzipan
• 75g blanched almonds
• 125g soft unsalted butter
• 100g caster sugar
• 75g light brown sugar
• 1 large egg, at room temperature
• 225g self-raising flour
• 2 tsp ground mixed spice
• a generous grating of whole nutmeg
• ½ tsp fine sea salt
• ½ tsp concentrated almond extract (we used Nielsen Massey)
• icing sugar to dust