Turnips with sheep yogurt mousse and nasturtian leaves

Turnips with sheep yogurt mousse and nasturtian leaves

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Sheep yogurt Mousse Melt gelatin in 1/3 of cream. When melted stir in the rest of the cream and yogurt. Pour mixture into siphon and charge with one siphon charger. Shake gently, mousse should just...

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Ingredients

  • 20.0 whole baby turnip
  • 50.0 ml oil
  • 250.0 g yoghurt
  • 155.0 g cream

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