Turnips with sheep yogurt mousse and nasturtian leaves
Sheep yogurt Mousse Melt gelatin in 1/3 of cream. When melted stir in the rest of the cream and yogurt. Pour mixture into siphon and charge with one siphon charger. Shake gently, mousse should just...
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Ingredients
- 20 Baby Turnips scrubbed and washed
- 80 Nastursian Leaves
- 50 ml olive oil
- 250 g sheeps yoghurt
- 155 g cream
- 1 1/4 sheets gelantine
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