Macaroni 'n' Three Cheeses | Gay Lea

Ingredients

• 2 cups (500 mL) elbow macaroni
• 5 tbsp (75 mL) GAY LEA - Butter Sticks – Salted, divided
• 1/4 cup (50 mL) green onions, chopped
• 1/4 cup (50 mL) all purpose flour
• 1/2 tsp (2 mL) dry mustard
• 2 cups (500 mL) HEWITT'S - milk
• 1 1/2 cups (375 mL) IVANHOE - Old Cheddar, shredded
• 1 cup (250 mL) swiss cheese, shredded
• 1 cup (250 mL) IVANHOE - Mozzarella, shredded
• 1 tbsp (15 mL) parsley, chopped
• 1 cup (250 mL) fresh breadcrumbs
• salt, to taste
• pepper, to taste