Sancocho-Style Pork Stew | Publix Super Markets

Ingredients

• 1 medium sweet potato
• 1 large green plantain
• 1 medium yuca (or malanga)
• 1 medium name (or russet potato)
• 1 large sweet onion
• 1/4 bunch fresh cilantro
• 2 limes, for juice
• 2 links cured chorizo
• 1 lb pork for stew
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 2 tablespoons olive oil
• 1 tablespoon mole (or pipian) seasoning
• 2 tablespoons all-purpose flour
• 1 (13 oz) package cubed fresh butternut squash (or pumpkin)
• 1 (10 oz) can diced tomatoes and green chilies
• 6 cups reduced-sodium chicken broth (or stock)