Vij's marinated lamb popsicles | Elsewhere by Graham Reid

Ingredients

• 1/4 cup grainy yellow mustard
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 pounds French-cut racks of lamb, in chops
• 4 cups whipping cream
• 1 tablespoon salt
• 1 teaspoon paprika
• 1/2 teaspoon ground cayenne pepper
• 1 tablespoon dried green fenugreek leaves
• 1/4 cup lemon juice
• 3 to 4 tablespoons canola oil
• 3 tablespoons finely chopped garlic
• 1 teaspoon turmeric