Pressure-cooked navarin of lamb | Women's Weekly Food
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check w
Ingredients
- 1 tablespoon olive oil
- 4 (680g) lamb neck chops, trimmed
- 1 large_piece (200g) brown onion, chopped finely
- 2 clove garlic, crushed
- 410 gram canned diced tomatoes
- 1/2 cup (125 ml) water
- 8 baby brown onions (200g)
- 500 gram baby new potatoes, halved
- 400 gram baby carrots, trimmed, peeled
- 1 cup (120g) frozen peas
- 2 tablespoon fresh flat-leaf parsley, coarsely chopped
More Like This
Navarin of Lamb - Rest Less
restless.co.uk
Pressure Cooked Lamb Tagine | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
LAMB NECK CURRY - PRESSURE COOKER - Your Recipe Blog
yourrecipeblog.com
Pressure-Cooker Lamb in Spicy Tomato Sauce
womensweeklyfood.com.au
Navarin of Lamb
sodelicious.recipes
TBT Recipe: Navarin of Lamb - Cooking by the Book
cookingbythebook.com
Easy Lamb Navarin
featherandbone.com.hk
Braised Lamb "Navarin" - Japan (EN)
lambassadors.com