Pressure-cooked navarin of lamb | Women's Weekly Food
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 4 (680g) lamb neck chops, trimmed
- 1 large_piece (200g) brown onion, chopped finely
- 2 cloves garlic, crushed
- 410 grams canned diced tomatoes
- 1/2 cup (125 ml) water
- 8 baby brown onions (200g)
- 500 grams baby new potatoes, halved
- 400 grams baby carrots, trimmed, peeled
- 1 cup (120g) frozen peas
- 2 tablespoons fresh flat-leaf parsley, coarsely chopped
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