Recipe: Roasted wild mushroom soup | Style at Home

Ingredients

• 1 ounce dried porcini mushrooms
• 1 medium red onion, chopped
• 6 ounces fresh cremini or portabella mushrooms, chopped
• 5 ounces fresh shiitake mushrooms, chopped
• 2-1/2 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1 cup dry red wine
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Fresh sage leaves, for garnish