Fennel and Chard With Parmesan
Delicious fennel and chard sides cooked with crispy bacon and fresh Parmesan | Emeril's Table.
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Ingredients
- 1/4 pound thick-cut bacon, chopped
- 1 fennel bulb, trimmed and thinly sliced
- 1/2 medium size yellow onion, thinly sliced
- 1 teaspoon minced garlic
- 2 pounds green Swiss chard, washed, drained, and chopped into 1-inch pieces
- Salt
- freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
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