Almond ravioli in forest broth | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.
Almond ravioli in forest broth | Niko Romito
Ingredients
- 500 g “00” flour
- 8 egg yolks
- 2 whole eggs
- 200 g of sweet almonds
- 200 g bitter almonds
- 200 ml water
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