Easy White Chicken Enchiladas with Creamy Green Chile Sauce
Make Easy White Chicken Enchiladas with shredded chicken, soft tortillas, Monterey Jack, and a creamy green chile sour cream sauce. A cozy family dinner…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Damp towel
- Microwave
- Whisk
- Saucepan
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Aluminum foil
- Kitchen timer
- Airtight container
- Spatula
- Stove
Ingredients
- 3 cups (420 g) cooked shredded chicken
- 8 medium flour tortillas, 8-inch size
- 2 1/2 cups (280 g) shredded Monterey Jack cheese, divided
- 1/2 cup (75 g) finely diced yellow onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 3 tablespoons (42 g) unsalted butter
- 3 tablespoons (24 g) all-purpose flour
- 2 cups (480 ml) low-sodium chicken broth
- 1 cup (240 g) sour cream
- 1 can (4 oz or 113 g) diced green chiles, undrained
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh cilantro, for serving
- Lime wedges, for serving optional
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