Creamy White Chicken Enchiladas with Green Chiles

Ingredients

• 3 cups shredded chicken (grabbing a rotisserie chicken saves tons of time)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 can (4 oz) diced green chilies
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt
• pepper
• 12 small flour tortillas (corn works too if that's your thing)
• 1 cup shredded Monterey Jack cheese for topping
• Handful of fresh cilantro, chopped
• Sliced green onions
• Diced fresh tomatoes
• Sliced jalapeños (if you like it spicy)
• Salsa, guacamole, or extra sour cream for serving