Well For One
100 grams of dried thick rice noodles 200 grams of chicken breast, thinly sliced 2 teaspoons of extra virgin olive oil or cold pressed coconut oil 2 long green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving bowl
- Stove
Ingredients
- 100 grams of dried thick rice noodles
- 200 grams of chicken breast, thinly sliced
- 2 teaspoons of extra virgin olive oil or cold pressed coconut oil
- 2 long green shallot/scallion, finely sliced (white part for cooking & hollow green part for topping)
- 2 cloves of garlic, grated or minced
- 1 free-range egg, lightly beaten
- 1 medium carrot, julienne or grated
- 1 cup of bean sprouts
- 1/2 cup of fresh coriander or Thai basil
- 1/2 long red chilli, sliced for the top (optional)
- 1 tablespoon of chopped peanuts for the top (optional)
- 1 tablespoon of rice vinegar or apple cider vinegar
- 1 tablespoon of fish sauce
- 1 tablespoon of fresh lime juice
- 2 teaspoons of coconut sugar
- 1/2 - 1 birds-eye red chilli (or use long red chilli for less heat)
