Well For One
3 slices of lemon 1 long green shallot/scallion 1/2 teaspoon of whole black peppercorns 1 teaspoon of sea salt 125 grams of free range chicken breast (whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 3 slices of lemon
- 1 long green shallot/scallion
- 1/2 teaspoon of whole black peppercorns
- 1 teaspoon of sea salt
- 125 grams of free range chicken breast (whole piece)
- 2 cups of torn kale leaves, centre stems removed
- 1/2 teaspoon of pink himalayan salt
- 3 teaspoons of fresh lemon juice
- 1/2 small or 1/4 medium carrot (40g) grated
- 1/2 medium red apple (45g) diced
- 1 small long green shallot/scallion
- 2 tablespoons of whole egg mayonnaise*
- 1/2 teaspoon of Dijon mustard
- cracked black pepper to taste
