Dahl & Coconut Rice
Indian-inspired Dahl & Coconut Rice—quick, flavorful, and perfect for lunch or dinner. Try it today!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 teaspoon extra-virgin olive oil
- ¼ brown onion (finely diced)
- 1 clove garlic (minced)
- ½ teaspoon fresh ginger (minced)
- ½ teaspoon ground turmeric
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin
- ½ cup dried red lentils (rinsed)
- ½ carrot (cut into small cubes)
- ¼ cup coconut milk
- ¾ cup filtered water
- Salt
- pepper
- 125 g frozen Birds Eye Cauliflower & Coconut Flavour Veggie Rice
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