Kasha and Beet Salad with Celery and Feta | The Whole Grains Council

Kasha and Beet Salad with Celery and Feta | The Whole Grains Council

wholegrainscouncil.org

For the Salad 2 cups vegetable or chicken stock 2 cloves garlic, minced 1 cup kasha or buckwheat groats 2 cups diced peeled cooked beets 4 stalks celery, diced

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Ingredients

  • 2 cups vegetable or chicken stock
  • 2 cloves garlic, minced
  • 1 cup kasha or buckwheat groats
  • 2 cups diced peeled cooked beets
  • 4 stalks celery, diced
  • 6 green onions, white part only, thinly sliced
  • ½ cup finely chopped parsley
  • 3 ounces feta cheese, crumbled

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