Just Your Basic Beef Brisket | Just A Pinch Recipes
Do not trim the brisket. Cut in half and freeze as much as you don't care to use at one time. But do plan on a very very large pan because the juices will be excessive. Use...
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Ingredients
- 8-12 pound(s) beef brisket
- 1 bottle(s) liquid smoke
- 4 tablespoon(s) worchestershire sauce
- 1 large onion, sliced
- 3 clove(s) garlic smashed
- 1 tablespoon(s) chipotle powder
- - lots of salt and pepper
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