SweeTango Apple, Bacon and Cheddar Pecan Sticky Buns | SweeTango

Ingredients

• 1/4 cup water, warm
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1/3 cup sugar
• 2 eggs, room temperature
• 1/3 cup butter, melted
• 1/2 cup sour cream, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 1/4 cups flour
• 3 tablespoons butter, room temperature
• 1/2 cups brown sugar
• 1 teaspoon cinnamon
• 2 SweeTango apples, peeled, cored and sliced
• 2 cups cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled (optional)
• 1/3 cup butter, room temperature
• 3/4 cups brown sugar
• 2 tablespoons corn syrup
• 1/2 cup pecans or walnuts, toasted and optionally coarsely chopped